TANZANIA: Peaberry Delight Coffee
This Tanzanian coffee is pleasantly fragrant in aroma. Our Tanzanian Peaberry from the Mbozi/Songwe region is a ‘“morning coffee time” delight. Well-balanced flavors, smooth, and a good kick to get your day started! Roasted light!
Country: Tanzania
Region: Mbozi District
Good For: Pour Over, French Press, Drip
Taste notes: Black tea, Chocolate, Vanilla
This Tanzanian coffee is pleasantly fragrant in aroma. Our Tanzanian Peaberry from the Mbozi/Songwe region is a ‘“morning coffee time” delight. Well-balanced flavors, smooth, and a good kick to get your day started! Roasted light!
Country: Tanzania
Region: Mbozi District
Good For: Pour Over, French Press, Drip
Taste notes: Black tea, Chocolate, Vanilla
This Tanzanian coffee is pleasantly fragrant in aroma. Our Tanzanian Peaberry from the Mbozi/Songwe region is a ‘“morning coffee time” delight. Well-balanced flavors, smooth, and a good kick to get your day started! Roasted light!
Country: Tanzania
Region: Mbozi District
Good For: Pour Over, French Press, Drip
Taste notes: Black tea, Chocolate, Vanilla
PRODUCER HIGHLIGHT:
SONGWE HEZYA
The Hezya AMCOS started out with just 50 smallholder coffee growers, but quickly grew to its current force of 295 members across the Haraka, Hezya, and Izumbi villages in the Mbozi region.
Tanzania Coffee Production
Tanzania is one of the largest countries in Africa by area, and its annual Arabica coffee production is around 650,000 bags – as much as its better-known neighbor, Kenya. However, Tanzania has long been in the shadow of the countries it borders.
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