Tanzania Kilimanjaro B Coffee
Country: Tanzania
Region: Mount Kilimanjaro and Mount Meru
Varietal: Bourbon
Process: Fully Washed. Sun-dried
Good For: Pour Over, French Press, Drip, and deliciously AMAZING on Espresso
8oz Single-Origin
Taste notes: Floral & citrus flavors with a chocolatey and slightly nutty after-taste
Tanzanian coffees tend to be pleasantly fragrant in aroma, have a fruity taste, and be bright and rich acidity due to the nutrients from volcanic soils.
Country: Tanzania
Region: Mount Kilimanjaro and Mount Meru
Varietal: Bourbon
Process: Fully Washed. Sun-dried
Good For: Pour Over, French Press, Drip, and deliciously AMAZING on Espresso
8oz Single-Origin
Taste notes: Floral & citrus flavors with a chocolatey and slightly nutty after-taste
Tanzanian coffees tend to be pleasantly fragrant in aroma, have a fruity taste, and be bright and rich acidity due to the nutrients from volcanic soils.
Country: Tanzania
Region: Mount Kilimanjaro and Mount Meru
Varietal: Bourbon
Process: Fully Washed. Sun-dried
Good For: Pour Over, French Press, Drip, and deliciously AMAZING on Espresso
8oz Single-Origin
Taste notes: Floral & citrus flavors with a chocolatey and slightly nutty after-taste
Tanzanian coffees tend to be pleasantly fragrant in aroma, have a fruity taste, and be bright and rich acidity due to the nutrients from volcanic soils.
PRODUCER HIGHLIGHT:
Mamsera Kilimanjaro Women's Group
Tanzanian Mamsera coffees are grown on the slopes of Mount Kilimanjaro and Mount Meru in the Northern areas, under the shade of banana trees. This is truly an exotic location for this east African coffee.
Part of every sale goes toward providing educational opportunities to young women in Tanzania.
