[NEW] Tanzania Kilimanjaro Mamsera Coffee (AA)
Country: Tanzania
Region: Mount Kilimanjaro and Mount Meru
Varietal: Bourbon
Process: Fully Washed. Sun-dried
Good For: Pour Over, French Press, Drip, and espresso
8oz Single-Origin
Taste notes: Similar to our most common Kilimanjaro roast, but the flavors in AA/A are a bit more fruity, with fewer notes of chocolate.
Country: Tanzania
Region: Mount Kilimanjaro and Mount Meru
Varietal: Bourbon
Process: Fully Washed. Sun-dried
Good For: Pour Over, French Press, Drip, and espresso
8oz Single-Origin
Taste notes: Similar to our most common Kilimanjaro roast, but the flavors in AA/A are a bit more fruity, with fewer notes of chocolate.
Country: Tanzania
Region: Mount Kilimanjaro and Mount Meru
Varietal: Bourbon
Process: Fully Washed. Sun-dried
Good For: Pour Over, French Press, Drip, and espresso
8oz Single-Origin
Taste notes: Similar to our most common Kilimanjaro roast, but the flavors in AA/A are a bit more fruity, with fewer notes of chocolate.
PRODUCER HIGHLIGHT:
Mamsera Kilimanjaro Women's Group
Tanzanian Mamsera coffees are grown on the slopes of Mount Kilimanjaro and Mount Meru in the Northern areas, under the shade of banana trees. This is truly an exotic location for this east African coffee.
Part of every sale goes toward providing educational opportunities to young women in Tanzania.
